That urgently needs to be the title of a Cantonese cookbook!
And you guys have a strong penchant for medicinal herbal soups, too; sometime I’d like to try the kind of…character-building herbal soup that was a staple among the Gusu Lan (although this one would fall into the For Science! column.)
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That urgently needs to be the title of a Cantonese cookbook!
And you guys have a strong penchant for medicinal herbal soups, too; sometime I’d like to try the kind of…character-building herbal soup that was a staple among the Gusu Lan (although this one would fall into the For Science! column.)
(Second-gen Cantonese-American chef Grace Young includes several of these in her book The Wisdom of the Chinese Kitchen: https://www.amazon.com/Wisdom-Chinese-Kitchen-Grace-Young/dp/0684847396 )