Ahh. Well, I hope you get to taste it! Idk how easy it is to get to a Chinese restaurant where you live, but you will probably find something like that somewhere with more Cantonese people (our blood is soup).

And yeah, different families tend to make them slightly different (e.g., whether one adds goji berries, dried red dates, dried scallops [umami bomb, yum!], dried squid [the cheaper version of umami bomb], nuts).